Blossoms Elderflower Pate de Fruit

One of our top UK chefs uses our strawberry to make a pate de fruit integrated in one of their dessert. I thought it would be nice to do the same with our top flavour Elderflower. You can apply the same recipe to all our different syrups.



  • Blossoms Elderflower syrup 400g
  • Caster Sugar 40g
  • Pectin 4g


To make the pâte de fruit, place the elderflower syrup in a pan, place over a medium-high heat and mix the sugar and pectin together in a bowl. When the elderflower syrup is at a boil, add the sugar and pectin mix to the syrup, whisking continuously. Cook to 107°C.

Dry January? Try this lovely Rose and Rhubarb mocktail.



  • 4 tbsp Blossoms Rhubarb Syrup
  • 1 egg white
  • 600ml apple juice
  • 400ml of soda water
  • 2 tsp rose water
  • 2 limes, 1 juiced and 1 sliced
  • ice cubes, crushed
  • mint leaves to serve


First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight

When ready to serve, combine all the ingredients and stir together to combine.



Photo shoot of our gift boxes - behind the scenes with Blossoms Syrup

Getting ready for the Food and Drink Expo at the NEC Monday 24 - Wed 26 April. Blossoms will be represented on the Cress Company stand M70

blossoms syrup gift box
blossoms syrup gift box
blossoms syrup Aude Dupont Dudley gift box

February's Offer

Pomegranate and Grenadine are on special offer not just for Valentines day but until the end of February.

Add few drops in your sparking wine and drizzled over your favourite desserts, the drops will make the winter less grey!

Use the code at the checkout Feb50Gren for Grenadine 100ml and Feb50 for Pomegranate 100ml.


waffle pancake syrup

Please read what the Drinks Enthusiast has to say about Blossoms!