Getting ready for the Food and Drink Expo at the NEC Monday 24 - Wed 26 April. Blossoms will be represented on the Cress Company stand M70
Pomegranate and Grenadine are on special offer not just for Valentines day but until the end of February.
Add few drops in your sparking wine and drizzled over your favourite desserts, the drops will make the winter less grey!
Use the code at the checkout Feb50Gren for Grenadine 100ml and Feb50 for Pomegranate 100ml.
Welcome to 2017! As tried before, January should be a dry month. We are not taking about Dry White Wine, Dry Gin, Dry Martini and/or Dry Cider. Try few drops of any of our syrups range with some soda water to keep the sparkling "spirit" up and enjoy January.
I had a great time today being interviewed.
Blossoms syrups are now available in 1 Litre PET bottles as well as the 500ml and 100ml glass bottles. They are brilliantly practical, trendy and recyclable.
They can also be fitted with a 4ml dispenser pump.
Speak to us directly at email@example.com if you are interested in this new packaging.
Here comes the summer... Let's have some cupcakes topped with Grenadine icing...
For all the cake makers out there, my friend Denise Godbolt has created the perfect balanced recipe for flavoured icing. The measurements are perfect for 30 cupcakes and all flavours in the Blossoms range work wonderfully.
Here it is:
- 200 gr Blossoms grenadine syrup
- 250 gr Unsalted Butter
- 875 gr Icing Sugar
Beat the soft butter and the sugar together. Add the syrup and Voila!