Happy New Year!

Welcome to 2017! As tried before, January should be a dry month. We are not taking about Dry White Wine, Dry Gin, Dry Martini and/or Dry Cider. Try few drops of any of our syrups range with some soda water to keep the sparkling "spirit" up and enjoy January.


Here comes the summer

Here comes the summer... Let's have some cupcakes topped with Grenadine icing... 

For all the cake makers out there, my friend Denise Godbolt has created the perfect balanced recipe for flavoured icing. The measurements are perfect for 30 cupcakes and all flavours in the Blossoms range work wonderfully.

Here it is:

  • 200 gr Blossoms grenadine syrup
  • 250 gr Unsalted Butter
  • 875 gr Icing Sugar

Beat the soft butter and the sugar together. Add the syrup and Voila!