Dry January? Try this lovely Rose and Rhubarb mocktail.

Photo credit www.greatbritishchefs.com

Photo credit www.greatbritishchefs.com


  • 4 tbsp Blossoms Rhubarb Syrup
  • 1 egg white
  • 600ml apple juice
  • 400ml of soda water
  • 2 tsp rose water
  • 2 limes, 1 juiced and 1 sliced
  • ice cubes, crushed
  • mint leaves to serve


First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight

When ready to serve, combine all the ingredients and stir together to combine.