Dry January? Try this lovely Rose and Rhubarb mocktail.
- 4 tbsp Blossoms Rhubarb Syrup
- 1 egg white
- 600ml apple juice
- 400ml of soda water
- 2 tsp rose water
- 2 limes, 1 juiced and 1 sliced
- ice cubes, crushed
- mint leaves to serve
First, prepare your rose petals. Paint both sides of each rose petal with egg white and sprinkle with caster sugar on both sides. Set on a piece of parchment paper and leave to dry overnight
When ready to serve, combine all the ingredients and stir together to combine.