What are syrups made of? Usually syrups are made by heat reducing fruit and sugar. Blossoms is the only non-heat treated syrups range offering explosive flavours.
The fruit range is made from premium fruit concentrates, inverted sugar (natural sugar from beet and cane) & natural citric acid.
The Elderflower syrup is made from flower water infusion and natural citric acid.
Blossoms syrups have made a big impression on mixologists, bartenders in restaurants, bars and hotels. Being the most natural concentrated syrups, they deliver a real impact to cocktails or when used as a cordial. Our cocktail syrups are so intense, you only need a small amount.
Not only Blossoms syrups are great in drinks, they are also fabulous drizzled on waffles, fruit salad, pancakes, ice cream, pavlova, meringues, yoghurt, porridge, rice pudding, smoothies, milkshakes etc...
As a cordial, you only need to use a third of the usual amount. We love the syrups added to soda water or ice tea too.