At Blossoms Syrup, we are uniquely British and a bit French.  All our syrups are unique because they are entirely 100% natural, alcohol free and available in 9 delicious flavours made with the highest quality raw ingredients using high fruit concentrate, infused with inverted sugar and a hint of citric acid, meaning we have NO need to add colourings, preservatives or aromas.

They are designed with cocktail creation in mind, typified by a strong fruit burst to act as a counter-balance to the alcohol.  Unlike some syrups, Blossoms retains the characteristics of the real fruit. They can be described as having the consistency of honey but made with fruit.

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Syrup Product Range

Our syrup products are best used in drinks, desserts and drizzled on anything that requires explosive fruit flavours.  Try them for yourself and you will realise what you have been missing.


Cocktail Recipes

Blossoms syrups have made a big impression on bartenders in bars, restaurants and hotels.  With a high fruit content, they deliver a real impact to cocktails when used as a cordial.


Food & Drinks Recipes

Not only is Blossoms great in drinks, it’s also great drizzled on: fruit salad pancakes, waffles, ice cream, pavlova, meringues, yoghurt, porridge, rice pudding. 


Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.

"Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. 



We try to continue to inspire our consumers. The original range consisted of Blackcurrant, Grenadine, Passionfruit, Pineapple, Strawberry and Raspberry.  Pomegranate made a very popular entrance at the beginning of 2012 and Sour Cherry was produced during the summer 2012 for Courtesan in Brixton.

Sloe made an entrance in 2013 and Mango was added to the collection in 2014 while Rhubarb made its entrance in the spring of 2016.

And now, having been inundated with requests to make Elderflower syrup, I have finally decided to do it and oh boy it was worth the wait! Even the Telegraph food and drink listed it as the ingredient to add to your cooking..

So for all you mixologists and barmen out there, you surely won't find another syrup that can bring your cocktails to life like Blossoms syrups can.

And, for all you patisserie chefs, you surely won't be able to make the same consistently high quality syrups in your kitchen all-year-round. You can try but you will only be wasting valuable time!

Enough talk for now. Try them for yourself and you will soon realise what you have been missing.


“When I first made my favourite cocktail which is a Clover Club with Blossoms Raspberry Syrup, I was addicted! I knew this was a very good quality syrup as my cocktail came out very tasty! I would highly recommend this product to bartenders.
— Susie Wong, Manchester Top Mixologist.
“We love Blossoms Syrups and so do our customers! The syrups have an incredibly intense flavour and you don’t need much to brighten up your day. Delicious in cakes and icing - and by the spoonful!”
— Lotte Duncan, Celebrity Chef