- 75ml Blossoms syrup (your choice of flavour)
- 1 Punnet blueberries
- 1 Punnet raspberries
In a small saucepan, heat one third of the blueberries with Blossoms syrup for about 5 minutes.
Let cool for a few minutes. Mix with the remaining blueberries and raspberries.
Serve over waffles, porridge, yoghurt or pancakes