Recipe by: Lobby bar at One Aldwych
- 10 ml Blossoms pomegranate syrup
- 4 fresh raspberries
- 1 thyme sprig
- 40mls vodka
- 20ml framboise liqueur
- 10ml Aperol
- 20ml pomegranate juice
Muddle the fresh raspberries inside the shaker and add the rest of the ingredients with ice. Shake it and double-strain it, pouring it over crushed ice in a tall glass.
Blackberry, raspberry and blueberry on a cocktail stick and a thyme sprig.