Sweet and Sour Chicken with Blossoms Rhubard Syrup
Ingredients: Serves 6
- 75ml Blossoms Rhubarb syrup
- Put 12 Chicken thighs (on the bone) in a oven proof dish
- Mix the following and pour over the chicken:
- Juice of 1 lemon
- 1 Garlic clove crushed
- Salt and pepper
- Sesame seeds and spring onions for topping.
Cook in pre-heated oven for 30mins at 180°C. Sprinkle some sesame seeds and spring onions before serving with steamed vegetables.