Blossoms Pineapple Carpaccio


  • Blossoms pineapple syrup
  • Pineapple
  • Fresh chopped mint


Slice the pineapple with a mandolin, place flat on serving plate, drizzle Blossoms Pineapple syrup over slices, cover and refrigerate for few hours. Sprinkle with some fresh chopped mint and serve.

Sam Sethi

Made in Head, Popes Lane, Cookham Dean, Berkshire, SL6 9AS