Blossoms Pineapple Carpaccio


  • Blossoms pineapple syrup
  • Pineapple
  • Fresh chopped mint


Slice the pineapple with a mandolin, place flat on serving plate, drizzle Blossoms Pineapple syrup over slices, cover and refrigerate for few hours. Sprinkle with some fresh chopped mint and serve.

blossoms syrup pineapple carpaccio

Sam Sethi

Made in Head, Popes Lane, , Cookham Dean, Berkshire, SL6 9AS

CTO Bagzee, Martial Artist (TaeKwondo & Krav Maga), Liverpool FC fan, Technologist and Dad!