Recipe By: Hinds Head in Bray - By David Ashton-Hyde
For the "Pinky":
- Blossoms Raspberry syrup, vodka, koko kanu, madagascan vanilla essence
Garnish: non-dissolving sugar, grated white and dark choc and a fresh raspberry
For the "Perky":
Vodka, Apple syrup, egg white, fresh lemon juice, brown sugar
Garnish: milk choc cookies.