Blossoms Rhubarb Sour with Gin November 3, 2016 aude dupont dudley Recipe By: Hedonist Project- Leeds Ingredients: 20ml Blossoms rhubarb syrup 37.5ml Gin 25ml Lemon juice 12.5ml Rhubarb liqueur 25ml Egg white Instructions: Double Shake & Fine Strain Garnish Lemon Zest