6 O'Clock-tail by Susie Wong

Recipe By Susie Wong

blossoms syrup raspberry cocktail

Ingredients

  • 20ml Blossoms strawberry syrup
  • 30ml AKA Vodka
  • 25ml Ish London Dry Gin
  • 5ml Cacao Blanc
  • 3-4 Dash The Bitter Truth Rose Water
  • 25ml Rose hip and Hibiscus Tea
  • 15ml Lime
  • Egg White

Aude Dupont Dudley

Blossoms Syrup