Blossoms Pineapple Syrup: Tiki Rum Punch


  • 100ml Blossoms pineapple syrup
  • 300ml White rum
  • 100ml Lime juice
  • 1 litre of Cloudy apple juice
  • Few drops of Angostura Bitter
  • Add small slices of apple and lime for extra fruitiness.
  • Top up with sparkling water (optional)


If you can, freeze blocks of ice to put in your bowl, your punch will keep its cold temperature without being too watery. Enjoy ... I certainly do.