Blossoms Sour Cherry Syrup Cocktail: SAYURI

Recipe by: Susie Wong

Ingredients:

  • 15ml Blossoms Sour Cherry syrup
  • 50ml Gin
  • 10ml Chamberyzette 
  • 15ml Lime juice
  • 25ml Watermelon juice
  • 15ml Egg white

Instructions:

  • Dry Shake.. Wet Shake.. Fine strain into coupette.
  • Watermelon Gin Jelly Garnish