Blossoms Elderflower Gin & Tonic. why did I wait so long to add it to the range?

Photo credit to our friend


15ml Blossoms Elderflower syrup

25ml London Dry Gin

100ml Tonic Water (please do use other brands than the obvious one)


How to make:

Fill a glass with ice.

  1. Pour the syrup and dilute with the London Dry Gin.

  2. Top with the tonic water.

  3. Squeeze a little wedge of lime to the G&T and just add it to the drink.

Aude's Hot Toddy with Blossoms Pomegranate Syrup

I know it is Wednesday but it is all about the hot drink that will help you through a cold :-)

15ml Blossoms Pomegranate Syrup

15ml Cognac (yes I know I am French)

15ml Rum (I like it "aged")

15ml Lemon Juice


Add all the ingredients in a mug with some boiling water. Garnish with lemon slice for extra Vitamin C.

Halloween weekend: Vampire cocktail with Blossoms Grenadine Syrup

Very easy to make:

Blend 1 scoop vanilla ice cream, 30ml tripe sec & 15ml white crème de cacao & drizzle Grenadine down the glass. Indulge.

Blossoms Syrup Grenadine cocktail

Photo credit to the cooking channel tv

Blossoms Syrups (any flavour) & Mix Berries Milkshake

To be enjoyed by children and adults...



  • 50ml Blossoms Syrup (any flavour) plus additional few drops for drizzling
  • 200gr frozen mix berries pack
  • 200ml milk
  • 4 strawberries (optional for garnish)


Blend all ingredients apart from the strawberries.

Divide among glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with a spoon and straw.

Blossoms Syrup Strawberry smoothie

Blossoms Sour Cherry Syrup: Nutty Geisha' by Susie Wong

Recipe By: Epernay Champagne Bar, Manchester


epernay champagne bars blossoms syrup sour cherry cocktail recipe
  • 5ml (1/8oz) Blossoms sour cherry syrup
  • 40ml (1 1/2oz) Hayman’s Old Tom Gin
  • 25ml (1oz) Pistachio Cream Liqueur
  • 20ml (3/4oz) Almond water
  • 4 Drops The Bitter Truth Orange Flower Water
  • 2 bar spoons of Mascarpone
  • 1 bar spoon Lime and Bergamot Sugar
  • 1/2 bar spoon of matcha green tea powder
  • Garnish: Pistachio nuts and pistachio candy floss
  • Glass: Coupette
  • Ice: None


Hard shake and strain into a chilled serving glass

Blossoms Pomegranate Syrup: Mr G at the Lobby Bar Cocktail

Recipe by:  Lobby bar at One Aldwych


blossoms syrup pomegranate cocktail
  • 10 ml Blossoms Pomegranate Syrup
  • 4 fresh raspberries
  • 1 thyme sprig
  • 40mls vodka
  • 20ml framboise liqueur
  • 10ml Aperol
  • 20ml pomegranate juice


Muddle the fresh raspberries inside the shaker and add the rest of the ingredients with ice. Shake it and double-strain it, pouring it over crushed ice in a tall glass.

Blackberry, raspberry and blueberry on a cocktail stick and a thyme sprig.

Blossoms Blackcurrant Syrup Orchard Mocktail

Recipe By: Emilie at the OXO Tower


  • 25ml Blossoms blackcurrant syrup
  • 25ml Apple juice
  • 50ml Gin
  • 15ml Lemon juice


Shake all ingredients together and pour into a Martini glass. 

Blackcurrant Syrup Beauty Mocktail

Recipe By: Emilie at the OXO Tower, this recipe is also lovely using all the flavours on our range.


  • 25ml Blossoms blackcurrant syrup

  • 70ml lychee juice

  • Dash of lime juice


Shake all ingredients together and pour over ice into a high ball.

blossoms syrup blackcurrant mocktail

Blossoms Passionfruit Syrup Caipirinha Cocktail

Recipe By: The Trock ‘n’ Tipple


  • 25ml Blossoms passionfruit syrup
  • Dash of lime juice
  • 50ml of Cachaca


Mix the lime and the syrup into a rock glass, add the Cachaca, some crushed ice and then stir.

Blossoms Passionfruit Syrup: Margarita Cocktail

Recipe By: The Trock ‘n’ Tipple


blossoms passionfruit margarita cocktail
  • 25ml of Blossoms passionfruit syrup
  • Dash of Lime juice
  • 5Oml of Tequila
  • 15ml of Orange liqueur (optional)
  • Shake all ingredients together and pour over ice into a Martini glass

Blossoms Strawberry Syrup Cocktail: 6 O'Clock-tail by Susie Wong

Recipe By Susie Wong

blossoms syrup raspberry cocktail


  • 20ml Blossoms strawberry syrup
  • 30ml AKA Vodka
  • 25ml Ish London Dry Gin
  • 5ml Cacao Blanc
  • 3-4 Dash The Bitter Truth Rose Water
  • 25ml Rose hip and Hibiscus Tea
  • 15ml Lime
  • Egg White

Blossoms Pomegranate Syrup: Tilly Drop Cocktail

Recipe by Emilie at Oxo Tower


  • 25ml Blossoms pomegranate syrup
  • 50ml Gin
  • 15ml Cointreau
  • 20ml Lemon juice


Shake all ingredients together and pour into a Martini glass.