Recipe By: Emilie at Oxo Tower
- 25ml Blossoms raspberry syrup
- Dash of fresh lime juice
- 6/7 Mint leaves
- 50ml Rum
Slice the pineapple with a mandolin, place flat on serving plate, drizzle Blossoms Pineapple syrup over slices, cover and refrigerate for few hours. Sprinkle with some fresh chopped mint and serve.