gin

Blossoms Elderflower Gin & Tonic. why did I wait so long to add it to the range?

Photo credit to our friend  https://www.instagram.com/thecocktail.blog/

Ingredients:

15ml Blossoms Elderflower syrup

25ml London Dry Gin

100ml Tonic Water (please do use other brands than the obvious one)

Lime 

How to make:

Fill a glass with ice.

  1. Pour the syrup and dilute with the London Dry Gin.

  2. Top with the tonic water.

  3. Squeeze a little wedge of lime to the G&T and just add it to the drink.

Blossoms Sour Cherry Syrup: Nutty Geisha' by Susie Wong

Recipe By: Epernay Champagne Bar, Manchester

Ingredients:

epernay champagne bars blossoms syrup sour cherry cocktail recipe
  • 5ml (1/8oz) Blossoms sour cherry syrup
  • 40ml (1 1/2oz) Hayman’s Old Tom Gin
  • 25ml (1oz) Pistachio Cream Liqueur
  • 20ml (3/4oz) Almond water
  • 4 Drops The Bitter Truth Orange Flower Water
  • 2 bar spoons of Mascarpone
  • 1 bar spoon Lime and Bergamot Sugar
  • 1/2 bar spoon of matcha green tea powder
  • Garnish: Pistachio nuts and pistachio candy floss
  • Glass: Coupette
  • Ice: None

Instructions: 

Hard shake and strain into a chilled serving glass

Blossoms Blackcurrant Syrup Orchard Mocktail

Recipe By: Emilie at the OXO Tower

Ingredients:

  • 25ml Blossoms blackcurrant syrup
  • 25ml Apple juice
  • 50ml Gin
  • 15ml Lemon juice

Instructions:

Shake all ingredients together and pour into a Martini glass. 

Blossoms Strawberry Syrup Cocktail: 6 O'Clock-tail by Susie Wong

Recipe By Susie Wong

blossoms syrup raspberry cocktail

Ingredients

  • 20ml Blossoms strawberry syrup
  • 30ml AKA Vodka
  • 25ml Ish London Dry Gin
  • 5ml Cacao Blanc
  • 3-4 Dash The Bitter Truth Rose Water
  • 25ml Rose hip and Hibiscus Tea
  • 15ml Lime
  • Egg White

Blossoms Pomegranate Syrup: Tilly Drop Cocktail

Recipe by Emilie at Oxo Tower

Ingredients:

  • 25ml Blossoms pomegranate syrup
  • 50ml Gin
  • 15ml Cointreau
  • 20ml Lemon juice

Instructions:

Shake all ingredients together and pour into a Martini glass.

Blossoms Sour Cherry Syrup Cocktail: SAYURI

Recipe by: Susie Wong

Ingredients:

  • 15ml Blossoms Sour Cherry syrup
  • 50ml Gin
  • 10ml Chamberyzette 
  • 15ml Lime juice
  • 25ml Watermelon juice
  • 15ml Egg white

Instructions:

  • Dry Shake.. Wet Shake.. Fine strain into coupette.
  • Watermelon Gin Jelly Garnish

Blossoms Raspberry Syrup: Susie's Twisted Clover Club

Recipe by: Susie Wong

Ingredients:

  • 20ml Blossoms raspberry syrup
  • 50ml  Gin
  • 10ml Chamberyzette 
  • 25ml Lemon Juice
  • 1 Barspoon Caster Sugar
  • 2 Raspberries 
  • 3/4 Egg White

Instructions:

  • Add all ingredients, dry shake, wet shake, fine strain into vintage coupette..

Blossoms Grenadine Syrup: The Iron Lady

 

Recipe By: Lobby Bar at One Aldwych

  • 5ml Blossoms grenadine syrup
  • 50ml Gin (always a good start!)
  • 25ml Apple Earl Grey liqueur
  • 20ml Lychee juice
  • 2 drops Coriander bitter
  • Top up with a Bergamot foam
blossoms syrup One ALdwych