Blossoms Elderflower Gin & Tonic. why did I wait so long to add it to the range?

Photo credit to our friend


15ml Blossoms Elderflower syrup

25ml London Dry Gin

100ml Tonic Water (please do use other brands than the obvious one)


How to make:

Fill a glass with ice.

  1. Pour the syrup and dilute with the London Dry Gin.

  2. Top with the tonic water.

  3. Squeeze a little wedge of lime to the G&T and just add it to the drink.

Blossoms Sour Cherry Syrup: Nutty Geisha' by Susie Wong

Recipe By: Epernay Champagne Bar, Manchester


epernay champagne bars blossoms syrup sour cherry cocktail recipe
  • 5ml (1/8oz) Blossoms sour cherry syrup
  • 40ml (1 1/2oz) Hayman’s Old Tom Gin
  • 25ml (1oz) Pistachio Cream Liqueur
  • 20ml (3/4oz) Almond water
  • 4 Drops The Bitter Truth Orange Flower Water
  • 2 bar spoons of Mascarpone
  • 1 bar spoon Lime and Bergamot Sugar
  • 1/2 bar spoon of matcha green tea powder
  • Garnish: Pistachio nuts and pistachio candy floss
  • Glass: Coupette
  • Ice: None


Hard shake and strain into a chilled serving glass

Blossoms Blackcurrant Syrup Orchard Mocktail

Recipe By: Emilie at the OXO Tower


  • 25ml Blossoms blackcurrant syrup
  • 25ml Apple juice
  • 50ml Gin
  • 15ml Lemon juice


Shake all ingredients together and pour into a Martini glass. 

Blossoms Strawberry Syrup Cocktail: 6 O'Clock-tail by Susie Wong

Recipe By Susie Wong

blossoms syrup raspberry cocktail


  • 20ml Blossoms strawberry syrup
  • 30ml AKA Vodka
  • 25ml Ish London Dry Gin
  • 5ml Cacao Blanc
  • 3-4 Dash The Bitter Truth Rose Water
  • 25ml Rose hip and Hibiscus Tea
  • 15ml Lime
  • Egg White

Blossoms Pomegranate Syrup: Tilly Drop Cocktail

Recipe by Emilie at Oxo Tower


  • 25ml Blossoms pomegranate syrup
  • 50ml Gin
  • 15ml Cointreau
  • 20ml Lemon juice


Shake all ingredients together and pour into a Martini glass.

Blossoms Sour Cherry Syrup Cocktail: SAYURI

Recipe by: Susie Wong


  • 15ml Blossoms Sour Cherry syrup
  • 50ml Gin
  • 10ml Chamberyzette 
  • 15ml Lime juice
  • 25ml Watermelon juice
  • 15ml Egg white


  • Dry Shake.. Wet Shake.. Fine strain into coupette.
  • Watermelon Gin Jelly Garnish

Blossoms Raspberry Syrup: Susie's Twisted Clover Club

Recipe by: Susie Wong


  • 20ml Blossoms raspberry syrup
  • 50ml  Gin
  • 10ml Chamberyzette 
  • 25ml Lemon Juice
  • 1 Barspoon Caster Sugar
  • 2 Raspberries 
  • 3/4 Egg White


  • Add all ingredients, dry shake, wet shake, fine strain into vintage coupette..

Blossoms Grenadine Syrup: The Iron Lady


Recipe By: Lobby Bar at One Aldwych

  • 5ml Blossoms grenadine syrup
  • 50ml Gin (always a good start!)
  • 25ml Apple Earl Grey liqueur
  • 20ml Lychee juice
  • 2 drops Coriander bitter
  • Top up with a Bergamot foam
blossoms syrup One ALdwych