passionfruit

Blossoms Syrup Cupcake (any flavours)

Here comes the summer... Let's have some cupcakes topped with Grenadine icing.. (you can use any of the syrups). 

For all the cake makers out there, my friend Denise Godbolt has created the perfect balanced recipe for flavoured icing. The measurements are perfect for 30 cupcakes and all flavours in the Blossoms range work wonderfully.

Here it is:

  • 200 gr Blossoms grenadine syrup
  • 250 gr Unsalted Butter
  • 875 gr Icing Sugar

Beat the soft butter and the sugar together. Add the syrup and Voila!

Blossoms Syrups (any flavour) & Mix Berries Milkshake

To be enjoyed by children and adults...

 

INGREDIENTS

  • 50ml Blossoms Syrup (any flavour) plus additional few drops for drizzling
  • 200gr frozen mix berries pack
  • 200ml milk
  • 4 strawberries (optional for garnish)

PREPARATION

Blend all ingredients apart from the strawberries.

Divide among glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with a spoon and straw.

Blossoms Syrup Strawberry smoothie

Blossoms Passionfruit Syrup soufflés

Ingredients: Serve 8 mini portions or 4 normal

photo credit to master cook.com

photo credit to master cook.com

  • 25ml Blossoms passionfruit syrup
  • 25g/1oz butter softened, for greasing
  • 2 tbsp caster sugar for dusting
  • 3 free-range egg whites
  • 50ml/2fl oz ready-made vanilla custard
  • 1 tbsp icing sugar 

Instructions:

Preheat the oven to 230C/210C Fan/Gas 8. Grease  the ramekins with butter, then dust the insides with a coating of sugar.

Whisk the egg whites in a clean bowl until firm peaks form when the whisk is removed.

Fold the custard and passion fruit syrup into the whisked egg whites, then spoon the mixture carefully into the ramekins, smooth the tops using a palette knife and place them on a baking tray.

Bake the soufflés in the oven for 8-10 minutes, until risen and golden-brown.

Dust the soufflés with the icing sugar and serve immediately

Fresh Berries Compote with any Blossoms Syrup flavour

blossoms syrup dessert

Ingredients:

  • 75ml Blossoms syrup (your choice of flavour)
  • 1 Punnet blueberries
  • 1 Punnet raspberries

Instructions:

In a small saucepan, heat one third of the blueberries with Blossoms syrup for about 5 minutes.

Let cool for a few minutes. Mix with the remaining blueberries and raspberries.

Serve over waffles, porridge, yoghurt or pancakes

Sweet and Sour Chicken with Blossoms Rhubard Syrup

Ingredients: Serves 6

  • 75ml Blossoms Rhubarb syrup
  • Put 12 Chicken thighs (on the bone) in a oven proof dish
  • Mix the following and pour over the chicken:
  • Juice of 1 lemon
  • 1 Garlic clove crushed
  • Salt and pepper
  • Sesame seeds and spring onions for topping.

Instructions:

blossoms syrup sweet and sour chicken

Cook in pre-heated oven for 30mins at 180°C.  Sprinkle some sesame seeds and spring onions before serving with steamed vegetables.

Blackcurrant Syrup Beauty Mocktail

Recipe By: Emilie at the OXO Tower, this recipe is also lovely using all the flavours on our range.

Ingredients:

  • 25ml Blossoms blackcurrant syrup

  • 70ml lychee juice

  • Dash of lime juice

Instructions:

Shake all ingredients together and pour over ice into a high ball.

blossoms syrup blackcurrant mocktail

Blossoms Passionfruit Syrup Caipirinha Cocktail

Recipe By: The Trock ‘n’ Tipple

Ingredients:

  • 25ml Blossoms passionfruit syrup
  • Dash of lime juice
  • 50ml of Cachaca

Instructions:

Mix the lime and the syrup into a rock glass, add the Cachaca, some crushed ice and then stir.

Blossoms Passionfruit Syrup: Margarita Cocktail

Recipe By: The Trock ‘n’ Tipple

Ingredients:

blossoms passionfruit margarita cocktail
  • 25ml of Blossoms passionfruit syrup
  • Dash of Lime juice
  • 5Oml of Tequila
  • 15ml of Orange liqueur (optional)
  • Shake all ingredients together and pour over ice into a Martini glass

Blossoms Passionfruit Syrup: Juliette Cocktail

blossoms syrup passionfruit

Ingredients:

  • 25ml Blossoms passionfruit syrup
  • 50ml vodka
  • 30ml cranberry juice
  • Dash of lemon juice

Instructions:

Shake all ingredients together and pour into a tall glass filled with ice. You can add some fresh passionfruit seeds if you really love the fruit! 

Pornstar Martini with Blossoms Passionfruit Syrup

Recipe By: Hedonist Project- Leeds

Ingredients:

blossoms syrup Hedonist project
  • 12.5ml Blossoms Passionfruit Syrup
  • 37.5ml Vanilla vodka
  • 20ml Lemon juice
  • 25ml Egg white
  • 12.5ml Butterscotch Schnapps
  • 37.5ml Pineapple juice

Instructions:

  • Double Shake / Fine Strain
  • Garnish- Passion Fruit Half & Champagne Side

Blossoms White Chocolate Pots

Ingredients:

  • 350g Good quality white chocolate broken into chunks
  • 4 Large eggs
  • 1 tps Lemon extract
  • 1 tps Lemon zest
  • Few drops of vanilla extract
  • Small pinch of salt
  • 250ml Double cream
  • Please refer to the jelly recipe (only 1/4 of quantity is needed)

Instructions: 

Blend the white chocolate, eggs, lemon extract, lemon zest, vanilla extract and salt until the chocolate is finely broken up.

Heat the cream on low temp for about 4-5 minutes without bringing it to a boil. Remove from heat. While blending, slowly add the hot cream until completely smooth.

Pour the mixture evenly in the glasses leaving enough space for the jelly topping. Refrigerate to set for 3-4 hours.

When they are set, then prepare your jelly. Pour a small quantity over the chocolate and chill in the fridge for 2 hours or until set.

Additional:

You can use the same idea to top up dark chocolate mousse pots.

Blossoms Syrups (any flavour) Jelly

 

Ingredients:

  • 250ml Any of the Blossoms syrups
  • 100ml Water
  • 4 Sheets of gelatine

Instructions:

  • Place the gelatine in a water bowl for 3 mins. 
  • Heat the syrup and water together for 2 mins then add the soft gelatine.
  • Pour in the serving cups and place in the fridge to set.

Additional:

It is such a simple recipe, you can make it in 3 mins top!

Just before it sets, push in few sliced strawberries for added fun and a little bit of whipped cream. Grown-ups and children will adore these....

You can always add few drops of any spirit of your choice in the syrups if you want a grown up version, even the French people will like them!