Photo credit to our friend : https://www.facebook.com/pg/thecocktailblog12
Recipe by: Lobby bar at One Aldwych
- 10 ml Blossoms Pomegranate Syrup
- 4 fresh raspberries
- 1 thyme sprig
- 40mls vodka
- 20ml framboise liqueur
- 10ml Aperol
- 20ml pomegranate juice
Muddle the fresh raspberries inside the shaker and add the rest of the ingredients with ice. Shake it and double-strain it, pouring it over crushed ice in a tall glass.
Blackberry, raspberry and blueberry on a cocktail stick and a thyme sprig.
Recipe By Susie Wong
- 20ml Blossoms strawberry syrup
- 30ml AKA Vodka
- 25ml Ish London Dry Gin
- 5ml Cacao Blanc
- 3-4 Dash The Bitter Truth Rose Water
- 25ml Rose hip and Hibiscus Tea
- 15ml Lime
- Egg White
Reciepe by Emilie at Oxo Tower
- 25ml Blossoms pomegranate syrup
- 50ml Gin or vodka
- 70ml Pink grapefruit
Shake all ingredients together and pour into a high ball.
- 25ml Blossoms passionfruit syrup
- 50ml vodka
- 30ml cranberry juice
- Dash of lemon juice
Shake all ingredients together and pour into a tall glass filled with ice. You can add some fresh passionfruit seeds if you really love the fruit!
My favourite hot summer's day late afternoon drink!