Blossoms Elderflower Gin & Tonic. why did I wait so long to add it to the range?

 Photo credit to our friend  https://www.instagram.com/thecocktail.blog/

Ingredients:

15ml Blossoms Elderflower syrup

25ml London Dry Gin

100ml Tonic Water (please do use other brands than the obvious one)

Lime 

How to make:

Fill a glass with ice.

  1. Pour the syrup and dilute with the London Dry Gin.

  2. Top with the tonic water.

  3. Squeeze a little wedge of lime to the G&T and just add it to the drink.

Aude's Hot Toddy with Blossoms Pomegranate Syrup

I know it is Wednesday but it is all about the hot drink that will help you through a cold :-)

15ml Blossoms Pomegranate Syrup

15ml Cognac (yes I know I am French)

15ml Rum (I like it "aged")

15ml Lemon Juice

teacup-2325722_1280.jpg

Add all the ingredients in a mug with some boiling water. Garnish with lemon slice for extra Vitamin C.

Halloween weekend: Vampire cocktail with Blossoms Grenadine Syrup

Very easy to make:

Blend 1 scoop vanilla ice cream, 30ml tripe sec & 15ml white crème de cacao & drizzle Grenadine down the glass. Indulge.

Blossoms Syrup Grenadine cocktail

Photo credit to the cooking channel tv

Blossoms Syrups (any flavour) & Mix Berries Milkshake

To be enjoyed by children and adults...

 

INGREDIENTS

  • 50ml Blossoms Syrup (any flavour) plus additional few drops for drizzling
  • 200gr frozen mix berries pack
  • 200ml milk
  • 4 strawberries (optional for garnish)

PREPARATION

Blend all ingredients apart from the strawberries.

Divide among glasses. Drizzle each with some Strawberry Syrup, garnish with strawberry, if desired, and serve with a spoon and straw.

Blossoms Syrup Strawberry smoothie

Blossoms Sour Cherry Syrup: Nutty Geisha' by Susie Wong

Recipe By: Epernay Champagne Bar, Manchester

Ingredients:

epernay champagne bars blossoms syrup sour cherry cocktail recipe
  • 5ml (1/8oz) Blossoms sour cherry syrup
  • 40ml (1 1/2oz) Hayman’s Old Tom Gin
  • 25ml (1oz) Pistachio Cream Liqueur
  • 20ml (3/4oz) Almond water
  • 4 Drops The Bitter Truth Orange Flower Water
  • 2 bar spoons of Mascarpone
  • 1 bar spoon Lime and Bergamot Sugar
  • 1/2 bar spoon of matcha green tea powder
  • Garnish: Pistachio nuts and pistachio candy floss
  • Glass: Coupette
  • Ice: None

Instructions: 

Hard shake and strain into a chilled serving glass

Blossoms Pomegranate Syrup: Mr G at the Lobby Bar Cocktail

Recipe by:  Lobby bar at One Aldwych

Ingredients:

blossoms syrup pomegranate cocktail
  • 10 ml Blossoms Pomegranate Syrup
  • 4 fresh raspberries
  • 1 thyme sprig
  • 40mls vodka
  • 20ml framboise liqueur
  • 10ml Aperol
  • 20ml pomegranate juice

Instructions:

Muddle the fresh raspberries inside the shaker and add the rest of the ingredients with ice. Shake it and double-strain it, pouring it over crushed ice in a tall glass.

Garnish:
Blackberry, raspberry and blueberry on a cocktail stick and a thyme sprig.
 

Blossoms Blackcurrant Syrup Orchard Mocktail

Recipe By: Emilie at the OXO Tower

Ingredients:

  • 25ml Blossoms blackcurrant syrup
  • 25ml Apple juice
  • 50ml Gin
  • 15ml Lemon juice

Instructions:

Shake all ingredients together and pour into a Martini glass. 

Blackcurrant Syrup Beauty Mocktail

Recipe By: Emilie at the OXO Tower, this recipe is also lovely using all the flavours on our range.

Ingredients:

  • 25ml Blossoms blackcurrant syrup

  • 70ml lychee juice

  • Dash of lime juice

Instructions:

Shake all ingredients together and pour over ice into a high ball.

blossoms syrup blackcurrant mocktail

Blossoms Passionfruit Syrup Caipirinha Cocktail

Recipe By: The Trock ‘n’ Tipple

Ingredients:

  • 25ml Blossoms passionfruit syrup
  • Dash of lime juice
  • 50ml of Cachaca

Instructions:

Mix the lime and the syrup into a rock glass, add the Cachaca, some crushed ice and then stir.

Blossoms Passionfruit Syrup: Margarita Cocktail

Recipe By: The Trock ‘n’ Tipple

Ingredients:

blossoms passionfruit margarita cocktail
  • 25ml of Blossoms passionfruit syrup
  • Dash of Lime juice
  • 5Oml of Tequila
  • 15ml of Orange liqueur (optional)
  • Shake all ingredients together and pour over ice into a Martini glass

Blossoms Strawberry Syrup Cocktail: 6 O'Clock-tail by Susie Wong

Recipe By Susie Wong

blossoms syrup raspberry cocktail

Ingredients

  • 20ml Blossoms strawberry syrup
  • 30ml AKA Vodka
  • 25ml Ish London Dry Gin
  • 5ml Cacao Blanc
  • 3-4 Dash The Bitter Truth Rose Water
  • 25ml Rose hip and Hibiscus Tea
  • 15ml Lime
  • Egg White

Blossoms Pomegranate Syrup: Tilly Drop Cocktail

Recipe by Emilie at Oxo Tower

Ingredients:

  • 25ml Blossoms pomegranate syrup
  • 50ml Gin
  • 15ml Cointreau
  • 20ml Lemon juice

Instructions:

Shake all ingredients together and pour into a Martini glass.

Blossoms Pineapple Syrup: Tiki Rum Punch

Ingredients:

  • 100ml Blossoms pineapple syrup
  • 300ml White rum
  • 100ml Lime juice
  • 1 litre of Cloudy apple juice
  • Few drops of Angostura Bitter
  • Add small slices of apple and lime for extra fruitiness.
  • Top up with sparkling water (optional)

Instructions:

If you can, freeze blocks of ice to put in your bowl, your punch will keep its cold temperature without being too watery. Enjoy ... I certainly do.