Blossoms Passionfruit Syrup: Juliette Cocktail

blossoms syrup passionfruit

Ingredients:

  • 25ml Blossoms passionfruit syrup
  • 50ml vodka
  • 30ml cranberry juice
  • Dash of lemon juice

Instructions:

Shake all ingredients together and pour into a tall glass filled with ice. You can add some fresh passionfruit seeds if you really love the fruit! 

Blossoms Sour Cherry Syrup Cocktail: SAYURI

Recipe by: Susie Wong

Ingredients:

  • 15ml Blossoms Sour Cherry syrup
  • 50ml Gin
  • 10ml Chamberyzette 
  • 15ml Lime juice
  • 25ml Watermelon juice
  • 15ml Egg white

Instructions:

  • Dry Shake.. Wet Shake.. Fine strain into coupette.
  • Watermelon Gin Jelly Garnish

Blossoms Raspberry Syrup: Susie's Twisted Clover Club

Recipe by: Susie Wong

Ingredients:

  • 20ml Blossoms raspberry syrup
  • 50ml  Gin
  • 10ml Chamberyzette 
  • 25ml Lemon Juice
  • 1 Barspoon Caster Sugar
  • 2 Raspberries 
  • 3/4 Egg White

Instructions:

  • Add all ingredients, dry shake, wet shake, fine strain into vintage coupette..

Blossoms Raspberry Syrup: Pinky and Perky Cocktail

Recipe By: Hinds Head in Bray - By David Ashton-Hyde

For the "Pinky": 

blossoms syrup Hinds Head Bray
  • Blossoms Raspberry syrup, vodka, koko kanu, madagascan vanilla essence
  • Garnish:  non-dissolving sugar, grated white and dark choc and a fresh raspberry

For the "Perky":  

  • Vodka, Apple syrup, egg white, fresh lemon juice, brown sugar

  • Garnish: milk choc cookies.

Pornstar Martini with Blossoms Passionfruit Syrup

Recipe By: Hedonist Project- Leeds

Ingredients:

blossoms syrup Hedonist project
  • 12.5ml Blossoms Passionfruit Syrup
  • 37.5ml Vanilla vodka
  • 20ml Lemon juice
  • 25ml Egg white
  • 12.5ml Butterscotch Schnapps
  • 37.5ml Pineapple juice

Instructions:

  • Double Shake / Fine Strain
  • Garnish- Passion Fruit Half & Champagne Side

Blossoms Grenadine Syrup: The Iron Lady

 

Recipe By: Lobby Bar at One Aldwych

  • 5ml Blossoms grenadine syrup
  • 50ml Gin (always a good start!)
  • 25ml Apple Earl Grey liqueur
  • 20ml Lychee juice
  • 2 drops Coriander bitter
  • Top up with a Bergamot foam
blossoms syrup One ALdwych