For all the ones who asked yesterday: Here is the recipe for Blossoms Pineapple & Mezcal cocktail created by Susie Wong at the Boutique Bar Show Manchester.

Ingredients:

• Called the Harrietta in honour of Susie 's baby boy...
• 20ml Blossoms Pineapple Syrup
• 20ml Mezcal (Meteoro is preferred)
• 40ml Tequila (Herencia)
• 15ml Lime Juice
• Sal de Gusano (Special salt!)

Instructions:

Shake all the ingredients with ice and sprinkle some salt just before serving in a margarita glass.