Blossoms Pineapple & Mezcal cocktail

For all the ones who asked yesterday: Here is the recipe for Blossoms Pineapple & Mezcal cocktail created by Susie Wong at the Boutique Bar Show Manchester.

 

Ingredients:

  • Called the Harrietta in honour of Susie 's baby boy...
  • 20ml Blossoms Pineapple Syrup
  • 20ml Mezcal (Meteoro is preferred)
  • 40ml Tequila (Herencia)
  • 15ml Lime Juice
  • Sal de Gusano (Special salt!)

Instructions:


Shake all the ingredients with ice and sprinkle some salt just before serving in a margarita glass.

Aude Dupont Dudley

Blossoms Syrup