Getting ready for the Food and Drink Expo at the NEC Monday 24 - Wed 26 April. Blossoms will be represented on the Cress Company stand M70
Pomegranate and Grenadine are on special offer not just for Valentines day but until the end of February.
Add few drops in your sparking wine and drizzled over your favourite desserts, the drops will make the winter less grey!
Use the code at the checkout Feb50Gren for Grenadine 100ml and Feb50 for Pomegranate 100ml.
Here comes the summer... Let's have some cupcakes topped with Grenadine icing...
For all the cake makers out there, my friend Denise Godbolt has created the perfect balanced recipe for flavoured icing. The measurements are perfect for 30 cupcakes and all flavours in the Blossoms range work wonderfully.
Here it is:
- 200 gr Blossoms grenadine syrup
- 250 gr Unsalted Butter
- 875 gr Icing Sugar
Beat the soft butter and the sugar together. Add the syrup and Voila!
James Martin: Home Comforts
Two from One
James Martin: Home Comforts Series 2
For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.
Wednesday 7th January 2015 at 15:45
Sunday 11th January 2015 at 12:20
A little Easter present from my friend Angela, I think it is directed at me not Blossoms lovely 100ml bottles!
We are launching a "How To Use The Syrups" campaign, here is the first one!
Recycling the 100ml Bottles... Thank you Teachers!
Great Taste Award Results: Sour Cherry wins Gold Star 2015.