For all the ones who asked yesterday: Here is the recipe for Blossoms Pineapple & Mezcal cocktail created by Susie Wong at the Boutique Bar Show Manchester.
- Called the Harrietta in honour of Susie 's baby boy...
- 20ml Blossoms Pineapple Syrup
- 20ml Mezcal (Meteoro is preferred)
- 40ml Tequila (Herencia)
- 15ml Lime Juice
- Sal de Gusano (Special salt!)
Shake all the ingredients with ice and sprinkle some salt just before serving in a margarita glass.